Seaweed forms underwater forests that matter for ocean life and the climate, and new research suggests it could also help with challenges in health, food, climate and the environment. In this livestreamed talk, marine biologist Annette Bruhn looks at what seaweed and algae really are, how they differ from plants and animals, and how seaweed can be farmed both at sea and on land.
The talk also covers sustainable uses of seaweed for climate, biodiversity and future food, and includes a taste of seaweed as part of the session. Annette Bruhn is also giving the same talk at other libraries on the same day, so you can catch it there too if the Odense date doesn't suit.
