Step into the Parsonage at Den Fynske Landsby, where the kitchen maids fry up festive meatballs on the wood-burning stove and hand out tasting samples.
The meatballs are spiced with the Christmas flavours that have been used for centuries. As in the old days, the portions are small, so the meat stretches as far as possible. Samples come out as quickly as they can, so a little patience is appreciated.
