Den Fynske Landsby's brewers invite you into the Præstegårdens bryggers for a warm Christmas beer tasting, the traditional Danish drink known as "øl med pind".
On Funen, the drink was a festive warm ale sweetened generously with sugar or honey and served with cubes of rye bread. Elsewhere in Denmark, the "stick" might be a cinnamon stick or a splash of spirits. Strong beers were brewed for special occasions such as Christmas, long before the custom of mulled wine arrived.
