Step into the warm, spiced kitchen of Præstegården, where the cooks at Den Fynske Landsby fry up Christmas sausages (julemedister) on a wood-fired stove. The air is thick with the scent of the season.
The sausages are packed with traditional Christmas spices that have been used for centuries. Visitors can try a small taste, a nod to the old days when meat was precious and not to be wasted.
