The brewers at Den Fynske Landsby invite you into the Præstegården brewhouse for a warm Christmas beer, the traditional Funen drink known as 'øl med pind'.
The name refers to a old Funen festive ale, warmed and sweetened with plenty of sugar or honey and served with rye bread cubes. Elsewhere in Denmark the 'stick' was a cinnamon stick or a splash of spirits. Strong home-brewed ale was once saved for special occasions such as Christmas, and this is a chance to taste that tradition, and perhaps serve it to guests instead of Swedish glögg.
