Get a close look at how a Christmas duck is slaughtered in the open-air farm setting of Den Fynske Landsby, an open-air museum near Odense. The event shows where the meal on the Christmas table comes from, and why it was once more common for families in the countryside to eat pork rather than poultry.
It is a fitting outing for anyone curious about the history of the Danish Christmas dinner and the old farming traditions behind it.
