Step into the warm, spicy-scented kitchen of Præstegården at Den Fynske Landsby, where the cooks serve tasting portions of Christmas sausages (julemedister) fresh from the wood-fired stove.
The sausages are packed with the traditional Christmas spices that have been used for centuries. In keeping with old customs, the cooks keep the meat thrifty, so each visitor gets a small taste to enjoy while the kitchen fills with the smell of the season.
