Grand Hotel Odense invites guests to a festive champagne brunch on Saturday 19 December 2026, marking the start of Christmas in the heart of Odense.
The kitchen has given the menu a December twist: oysters paired with cherries and toasted almonds, warm duck rillettes served on buttered brioche, and a finale of honey hearts, cherry mousse and burnt almonds. Expect classic Danish Christmas flavours served with a touch of Grand Hotel flair.
- Six servings of the brunch
- One glass of champagne
- Grand Hotel's white Christmas glögg, coffee, tea and a glass of freshly pressed juice
- Atmospheric music from the hotel's house pianist























































