KOLD College's gastronomy students honor seasonal traditions and draw inspiration from historical cooking methods to create distinctive dishes featuring root vegetables and produce from the current season.
The culinary program unfolds at Den Fynske Landsby, where the students have harvested ingredients directly from the village's kitchen gardens. They've transformed these fresh, seasonal vegetables into creative small feast meals that reimagine classic recipes while celebrating what's in season.
Join this celebration of root vegetables and discover how traditional dishes take on new dimensions when prepared with garden-fresh ingredients, picked from the heritage village's own growing spaces.
Praktisk info
- Sted: Den Fynske Landsby
- Pris: Gratis med betalt entré
