A traditional village event where you can participate in an authentic experience with the slaughter of one of the farm's pigs. The arrangement begins with an introductory presentation, and throughout the slaughter there are ongoing explanations of what is happening. After the slaughter, the hosts explain how every part of the animal can be used for food – from offal to pig's feet and tail.
Note: The slaughter can be a strong experience for children, so all children must be accompanied by an adult at all times. The event takes place on Tuesday during the autumn break at 11. Admission is paid separately, but the rest of the program is free with your ticket.
Location: Den Fynske Landsby
