Restaurant Vestergade offers a five-course menu experience designed to delight every palate. The restaurant is a modern Scandinavian establishment with recently renovated, stylish interiors in muted tones, where the focus is on the food and the guests' experience.
The Menu
- Starter: Mushrooms, truffle foam, pickled tomato and hazelnut
- Intermediate course: Pan-seared scallop, cauliflower purée, gooseberry, gratinéed Mornay sauce
- Signature: Tartare, Jerusalem artichoke chips and egg yolk cream
- Main course: Pork, parsnip, apple, cabbage and glaze
- Dessert: White chocolate cream, dried berries, crumble and blackberry sorbet
The restaurant, created by owner Benjamin Rosendal Mosskov as a sister to Restaurant Værdsat, aims to serve gourmet food at affordable prices, making fine dining accessible to everyone – including students. The kitchen works creatively and playfully with high quality in every dish. A vegetarian alternative is available by prior arrangement.
