Experience an exceptional culinary evening at Restaurant Galleriet in Odense as part of Gastro Week. The restaurant is renowned for its beautiful, inviting atmosphere, where every detail contributes to creating the ideal setting around an outstanding dining experience. The skilled and welcoming staff will guide you through an unforgettable night filled with expertly crafted dishes made from carefully selected ingredients.
The kitchen prioritizes the finest seasonal ingredients, sourced locally whenever possible, to ensure fresh and authentic flavours. The menu creators adapt their creations to the changing seasons throughout the year, meaning each visit offers new and exciting combinations that showcase the best nature has to offer.
The menu includes:
- Starter: Croquette with pork cheeks, sautéed spinach, mustard seeds, bacon fume and watercress, served with bread and organic butter
- Main course: Beef from Grambogård, pumpkin fried in brown butter, celeriac cream and crispy celeriac, kale, confited potatoes and pepper sauce
- Dessert: Crème brûlée with white chocolate, mandarin sorbet, oat crunch and orange tuile
Vegetarian and vegan alternatives can be arranged by contacting the restaurant at telephone 29829947. Tickets are personal and valid only for the selected date and time – remember to present your ticket (printed or digital) upon arrival. Add-ons are only available with the purchase of a Gastro Week menu, and purchases cannot be refunded.
