Step into the kitchen at Præstegården, where traditional cooking traditions come to life using seasonal ingredients and old recipes. On the large wood-burning stove, food is prepared from scratch with care and thoughtfulness — inspired by Miss Jensen's classic cookbook from 1901.
You will be invited to participate in the busy yet cozy kitchen life and join conversations about old culinary traditions and modern approaches to food. Experience how you can work with sustainable ingredients, reduce food waste, and rediscover forgotten local produce — and perhaps get ideas for dishes with less meat and a greater focus on quality.
