Three researchers from Aarhus University present fascinating perspectives on coffee – a plant of enormous global significance. Botanist Anders Barfod takes you through the coffee plant's botany, agrobiodiversity, and wild relatives, as well as how the fruit on the bush becomes the steaming cup we know. Environmental economist Aske Skovmand Bosselmann explores coffee cultivation worldwide – from deforestation and biodiversity loss to modern sustainability and climate adaptation. Diabetes and nutrition researcher Kjeld Hermansen debunks common myths about coffee and health, reviewing actual research on mortality, cancer, cardiovascular disease, and diabetes.
A focused, educational session for anyone wanting to understand coffee – from the plant's genetics to the cup's health profile. Simply drop in; no registration required.
