Embark on a four-course gastronomic journey at this classic restaurant in the heart of Odense. The skilled kitchen serves the best from Danish waters combined with local ingredients in an unforgettable evening.
Menu
- Snacks: Gratin oysters with sour cream and Vesterhavsost, crispy puff pastry tart with caramelised onion and thyme, fried roe with tarragon emulsion
- Appetiser: Baked Danish cod loin in herb crust with pickled squash, fennel and lobster bisque
- Main course: Thyme-baked sea pocket with Danish corn, roasted chanterelles, blackberries, crispy Brussels sprout leaves and creamed beurre blanc with white wine steamed Danish mussels
- Dessert: Classic Gateau Marcel of 70% dark chocolate with raspberries and white chocolate crumble
Enjoy attentive and present service in beautiful, peaceful surroundings, where the restaurant's staff ensure a complete dining experience.





















