Watch a pig being butchered and learn about bacon and lard from the time when food waste was unheard of. Witness a pig being transformed from animal to the meat we know from the dinner table.
A butcher from Skallebølle Slaughterhouse will visit and demonstrate how to properly cut up a pig. Along the way, you'll learn about different cuts and methods of storing meat throughout history – both traditional and modern ways. We'll also discuss the importance of respect for animals, quality meat and sustainable food production.
The pig comes from Den Fynske Landsby and will be slaughtered the day before the event.
Practical info: The event takes place at Den Fynske Landsby. Admission is free with paid entry to the village.
