H.J. Hansen Vin and Olivia Brasserie invite you to an elegant evening of champagne and sparkling wines. Over four courses, you will enjoy culinary pairings with six different wines, from organic Cava to the finest champagnes.
Menu & Wines
- Welcome & snack: Smoked eel with parmesan fraîche and rye + 2021 Cava Reserva de la Familia Brut Nature Organic
- Starter: Sous-vide scallop with glass noodle ratatouille and Granny Smith apple, thyme and lime + 2019 Riesling Sekt Brut, Von Buhl
- Intermediate course: Young chicken breast with skin, pappardelle, burnt chanterelles, browned citrus butter and sprouts + Classic Cuvée NV, Nyetimber
- Main course: Veal tenderloin with salt-baked celeriac and truffle purée, raw-marinated blackberries and veal glaze + Champagne Blanc de Noirs Extra Brut, Champagne JM Goulard + 2013 Champagne Cuvée Victor BdB, Mandois
- Dessert: Mille-feuille with apples, vanilla and crème fraîche + Crémant de Bourgogne Blanc Demi-Sec
Thursday, 5 November 2026 at 6:00 PM at Olivia Brasserie, Vintapperstræde 37, 5000 Odense.
