Experience a culinary evening at Café Kongensgade in the heart of Odense. You'll enjoy a five-course menu that combines creativity with world-class flavours, where local ingredients are prioritized throughout.
Menu
- Starter: Cannelloni with pumpkin and rosemary
- Signature: Pointed cabbage with crispy panko and leek
- Palate Cleanser: Vol au vent with mushroom and Vesterhavsost cheese
- Main Course: Duck with prunes and pommes anna
- Dessert: Pan-fried stone fruit with honey and crème fraîche
Café Kongensgade is part of the VÆRDSAT restaurant chain, one of Denmark's fastest-growing. The dedicated team looks forward to welcoming you to a culinary journey in an engaged and warm atmosphere.
A vegetarian alternative can be arranged by contacting the restaurant. Your ticket must be presented in printed or digital form on the day. Contact the restaurant for questions or requests regarding vegetarian options.
